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Dietetics in Health Care Communities
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Food Service

Emergency Management for the Healthcare Professional
This DOWNLOADABLE publication was developed to bring together general information to provide guidance as you assist a facility to develop an emergency management plan. SPECIAL PRICING UNTIL MAY 1, 2013 To Access the material after purchase, go to My Profile/ My Media
#5016 Pocket Resource for Management
A quick reference for food service management. This spiral bound resource contains essential information for all areas of food service including personnel, education, kitchen design, quality, cost control, survey information, emergency management, etc. Newly updated and revised with new sections on QAPI, QIS, Home Care, Corrections and more. (2015)