The DHCC Online Store
Food Service
$25.00
#5016 Pocket Resource for ManagementA quick reference for food service management. This spiral bound resource contains essential information for all areas of food service including personnel, education, kitchen design, quality, cost control, survey information, emergency management, etc. Newly updated and revised with new sections on QAPI, QIS, Some Care, Corrections and more. (2011)
$12.00
#5001 Dining Skills Video & Study (VHS)This is an excellent cross-training tool for all health care providers who strive to host independent dining skills.
$12.00
#5035 Dining Skills Video & Study (DVD)This is an excellent cross-training tool for all health care providers who strive to host independent dining skills.
$20.00
#5003 Dining Skills ManualRevised manual filled with suggestions for the health care team to address eating problems. Utilizes the multi-discipline team approach; RD, RN, OT, and SLP. Updated information on dysphagia, finger foods, checklist for compliance with dining skills, staff competency and more.
$10.00
#5025 Steps to Success:The Business of ConsultingOverview of what a consultant needs to know: developing a business & marketing plan, setting fees, IRS information, etc. Includes contracts, forms, etc. (2002)
$10.00
#5030 Steps to Success: Food Service SystemsManaging a food service operation is challenging. A well-run, financially sound food service operation that serves attractive, appetizing food is one more way for dietetics professionals to be successful. This module features up-to-date information, classic guidelines, and sample forms to complement your knowledge of equipment, food preparation techniques, budgeting, kitchen design, and quality improvement. Newly revised by our own members, who willingly share their knowledge and expertise. (2004)