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Dietetics in Health Care Communities
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Flavorful Fortified Foodby Digna Cassens; Linda S. Eck Mills

Recipes to Enrich Life

4
votes
Food Firstby Digna Cassens, MHA, RDN, Linda Mills, MBA, RDN, FADA

Enhancing the Nutritional Value of Meals with Fortified Food

3
votes
Simplified Diet Manual, 12th editionby Paula Watkins

Paula Watkins, RD, LD, CDE, Editor

1
votes
Group Home Cookbook and Menusby Jacqueline Larson

Healthy, Simple, Economical Recipes with Therapeutic and Texture Modified Diet Modifications

1
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The Diet Manualby Jacqueline Larson

A Nutritional Handbook and Training Guide for Long Term Care

1
votes
IS YOUR STAFF COMPETENT AND SURVEY READY IN FOOD SAFETY?by Linda Handy

(F 371) Training Manual

1
votes
DIETARY SERVICES: MASTERING SURVEY AND MASTERING QAPI (Quality Assessment and Performance Improvement)by Linda Handy

Training Manual for QAPI (Nutrition and Food Service/Food Safety)

1
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Dietary Services Survey-Made Easyby T.R.-T.I.P.S., INC

1
votes
Pocket Resource for Managementby Katy Adams, Editor

2011 Edition

1
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Care Plans for Culture Change -by TR-Tips

Interdisciplinary and Resident-Directed

1
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