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| Food Service Operations in Long-Term Care |
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LTC Dietitian Computer Software
Imagine Reducing Your Workload by up to 1/2! * Over 10 Time Saving Nutrition Assessments (Annual, Quarterly, Monthly's, plus more) * Monthly, Weekly, and Daily Weight Tracking * Significant Weight Loss & Gain Calculations * Tube Feeding, IV, TPN Calculations * Includes Free Pocket PC Software for Mobile Data Collection * Automatic Tracking of Diets, Supplements, Pressure areas, plus more! * Affordable Tray Tickets, Menu Spreadsheets * Consultant Version available! Ask for Free Demo CD For further details or to purchase:
DietBook, LLC |
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LONG TERM CARE TOOLKIT
Long-Term Care Toolkit A Practical Application of the Nutrition Care Process and Standardized Language to the Long-Term Care Setting Long-Term Care Toolkit A Practical Application of the Nutrition Care Process and Standardized Language to the Long-Term Care Setting This specialty practice toolkit is designed to help you apply the Nutrition Care Process and Standardized Language in the long-term care setting. In it you’ll find resources and tools to help you customize the Nutrition Care Process for your practice. In addition, case examples demonstrate how to use standardized language in your documentation, develop measurable outcomes, and evaluate the impact of nutrition care. For further details or to purchase:
American Dietetic Association |
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Policy and Procedure Manual
This comprehensive Policy & Procedure manual provides more than 130 policies for the long-term care facility ranging from nutrition therapy to food safety. Policies have been updated to reflect current regulatory guidelines. This policy and procedure manual has been used by hundreds of dietary managers across the country. As a bonus this manual includes cleaning procedures for over 25 pieces of equipment found in any food service operation. For further details or to purchase:
Linda Roberts & Associates, Inc |
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Diet Manual
2008 Edition. Use this best-seller as a quick reference to interpret diets, write menus, meet federal regulations, and define physician diet orders. Easy to use tools and charts!
For further details or to purchase:
Becky Dorner & Associates |
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INDIANA DIET MANUAL
Designed to meet the multi-faceted needs of all foodservice settings; providing basic concepts in nutrition and sources for further information. Uses ADA's Nutrition Care Process as a framework. Updated every 5 years. A priceless tool to assist care providers: *Guide to FOODSERVICE STAFF for meal planning (needs based on age, health, mental/physical condition) *Aid to PHYSICIANS in prescribing modified diets *Assists HEALTH CARE STAFF interpret and carry our physician orders *General Guide for DIETETIC PRACTITIONERS to provide nutrition care ANNOUNCING ELECTRONIC (ON-LINE)VERSION IN ADDITION TO THE HARD COPY Features of ELECTRONIC VERSION *Opens in Adobe Acrobat Reader from any computer *Quick access, links to all sections are in BOOKMARKS on the left of the page *Search for specific words/topics using FIND function *All links are active; click to follow For further details or to purchase:
Indiana Dietetic Association |
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Dysphagia Diet Solutions
Nutrition and dining for dysphagia! Includes National Dysphagia Diet descriptions, consistency explanations, information on special products for altered textures and liquids!
For further details or to purchase:
Becky Dorner & Associates |
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Contemporary Nutrition and Diet Handbook
2010, 4th Edition. Newly updated manual for you!! Especially written for use in long term care and small hospitals although useful in teaching situations too. The manual every RD and Health Care Center should have. New Features include Diet for Weight Loss Surgery and Expanded Renal Section. Showcases diets not found in traditional diet manuals: Consistent Carbohydrate Diet, Diet for Respiratory Failure, Ostomies, DASH and Hypertriglyceridemia. 350 pages. For further details or to purchase:
Contemporary Nutrition Publications |
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NEW ENGLAND DIET MANUAL FOR EXTENDED CARE 2008 EDITION
Less than 25 copies - $52.95 each 25-49 copies - $50.95 each 50+ copies- $47.95 each All pricing includes shipping and handling. To download an order form, please visit: http://www.eatrightma.org/diet-manual For further details or to purchase:
Massachusetts Dietetic Association |
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Nursing Home Simplified Menus
Each seasonal cycle includes four weeks of menus with simplified diet spreadsheets and recipes in chronological order. Comes with alternate selections and simplified production sheets. All recipes are nutritionally analyzed, HACCP ready and portion adjusted. Extensions for Simplified Nursing Home Menus: Regular/NAS, mechanical soft/NDDIII, puree/NDDI, calorie restricted (1400-1600), consistent carbohydrate (CCHO), consistent carbohydrate puree (CCHOP). Recipe serving sizes: 10, 25, 50, 100, 150 For further details or to purchase:
Becky Dorner & Associates |
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NUTRITION ESSENTIALS FOR THE HOME CARE DIETITIAN
Do you work in Home Care? Are you considering this growing field? This manual is beneficial for both the dietitian new to Home Care and those already working in the field. # 5036 $28.00 For further details or to purchase:
Dietetics in Health Care Communities (DHCC) formerly CD-HCF |
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NUTRITION AND FOODSERVICE MANAGEMENT IN CORRECTIONAL FACILITIES
Designed for the dietetic professional working in the correctional arena. Pertinent to both the newcomer and those familiar with corrections #5023 $25.00 For further details or to purchase:
Dietetics in Health Care Communities (DHCC) formerly CD-HCF |
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Safe Dining for the Susceptible Customer: Seven Professional Views During Survey
-Based on interpretive guidance & detailed investigative protocol for F371 Sanitation -7 fictional characters provide real life examples during 1 week survey, focusing on safe food handling compliance -Follow survey team’s decision making & survey process by calling an F371 ‘Immediate Jeopardy’ -Follow facility efforts: Dietitian, Dietary Manager, Administrator, & staff working to have the IJ ‘abated’ or lifted -Perspectives from Linda, retired specialty surveyor/trainer for CA Dept of Public Health, L&C, expert panel member on CMS revision committee for F371 -Perspectives from Wayne, hands on trainer of sanitation & person centered dining programs -Safe food handling for challenges of person centered dining -Valuable references, resources, & self study guide NOTE THIS! 6 hr CE approval: RD, DTR, CDM, & nurses, pending administrators See Companion Manual: Surveyor MO for Nutritional Status (F371) by Linda Handy See website for reviews on both manuals. For further details or to purchase:
Handy Dietary Consulting |
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SURVEYOR M.O. FOR NUTRITIONAL STATUS (F 325) Training Manual
Evaluates surveyor’s expectations for compliance with F325interpretive guidance & investigative protocol: Maintaining Nutritional Status in LTC -Fictional ‘facility wide’ characters provide real life examples of compliance concerns -Examples of written deficiencies in F325 -Guidance on effective assessment & care planning for F325 -How to set up effective QAA/quality improvement/’good faith effort’ -Roles of dietitian/dietary manager/medical director/administrator/nursing leadership -Challenges of implementing person centered dining -Valuable references, resources & self study guide See Linda Handy article, NUTRITION UNDER A MICROSCOPE based upon this manual, May 2009, www.providermagazine.com NOTE THIS!!! 6 hr CE: RD, DTR, CDM, nurses, administrators See Companion Manual: Safe Dining for the Susceptible Customer: Seven Professional Views During Survey (F371) Reader reviews on both manuals on website. For further details or to purchase:
Handy Dietary Consulting |
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Scoop It, Mold It, Pipe It !!! Dysphagia Recipe Book
Revised 2009, Vol.II, 2nd Edition - Dysphagia Textures with Thickeners it includes HACCP Guidelines, Critical Control Points, Time/Temperature Control with each recipe and follows the Food Code 2007. This revision combines recipes from the Volumes I and II plus recipes from The Puree Challenge. For more detail you can go to the website www.dysphagiabooks.com For further details or to purchase:
Challenge Enterprises, Inc |
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Care Plans for Culture Change - Interdisciplinary and Resident-Directed by Susan Newell, MA, CTRS, Ruth Rauscher, MA, RD, CSG, LMNT, and Roseann Virgil RN, RAC-CT
This leading-edge care plan book focuses on individualized resident-centered/directed care, emphasizing total staff teamwork. 75 global topics with hundreds of care plan issues, goals, and approaches are provided in easy-to-understand language. Every care plan incorporates interdisciplinary efforts. Two care plan formats-"Interdisciplinary, Resident-Centered" and "I" Care Plans (resident-directed) are provided! Care Plans address Quality of Life and Quality of Care topics found in most every setting. Included: activity-related issues, common behaviors, communication, culture, discharge, environment, family, pain, spirituality, ADLS needs, physical/medical issues, mental/cognitive issues, nutrition issues, and sensory issues. Interests, preferences, lifestyle, habits, routines, spiritual needs, cultural considerations, adaptations, accommodations are incorporated throughout. These care plans help you take the next step toward culture change. Soft cover, 168 pages. $70 For further details or to purchase:
TR-TIPS, INC |
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Care Plans for Culture Change II - Cognitive Impairments, Alzheimer's, and Dementias by Susan Newell, MA, CTRS, Ruth Rauscher, MA, RD, CSG, LMNT, and Roseann Virgil , RN, RAC-CT
Our interdisciplinary team of authors are back with their second Care Plans for Culture Change book. This volume focuses specifically on individualized care for persons with cognitive impairments, Alzheimer's disease. and other dementias. Over 70 universal topics with hundreds of care plan issues, goals, and approaches are provided, in easy-to-understand language. Every care plan involves multiple disciplines. Two care plan formats -"Interdisciplinary Person-Centered" and "I" Care Plans (person-directed) are provided! Topics address a wide range of problems/needs including difficulties with communication, ADLs, dining issues, decision-making, inability to plan activities, behavior issues (anger, anxiety, catastrophic reactions, disruptive behaviors, repetitious questions, sexual inappropriateness, sundowning, etc) financial and legal issues, personal safety, and spiritual and cultural needs. Individual strengths are also included. Soft cover. 162 pgs $70 For further details or to purchase:
T.R.-T.I.P.S., Inc. |
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Food-Borne Illness Control
F371 is one of the most cited F-tags. This manual provides 50 plus pages of updated policies, procedures, forms and templates for compliance with the new interpretive guidance of F371. It includes policies and forms for cool-down, cleaning schedules, sanitation audits, and more. This is a must have for every food service operation. For further details or to purchase:
Linda Roberts & Associates, Inc |
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Policy & Procedure Manual
2008 Edition. Includes a customizable CD-Rom! Excellent for nursing homes or hospitals. A great time saver, includes step by step guidelines to ensure that regulatory, nutritional, dietary needs are met for optimal health of individuals in your care.
This best selling manual includes:
For further details or to purchase:
Becky Dorner & Associates |
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Diet Instructions
Revised 2009 Edition! Great copy-ready materials for your clients! Liberalized diet instructions in large type for easy reading. Includes over 35 different diets! 200 copy ready pages. Also includes:
For further details or to purchase:
Becky Dorner & Associates |
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NutraManager
NEW!! NutraManager now contains the Nutrition Care Process! NutraManager is a unique software solution for the nutrition professional in long term care. This product is invaluable for all nutrition care providers…but especially the consultant dietitian who is coordinating the nutritional care of multiple facilities. NutraManager offers three key components to support the clinician in nutritional case load management: • Nutritional Monitoring Systems - a variety of tracking systems which will provide the ability to track resident care whether it is through monitoring of the NCP or clinical recommendations or the tracking of high risk conditions. This can be instrumental in meeting the intent of the NCP and F325. Benchmark and productivity data can assist users in tracking care. • Streamlining of Daily Tasks - these systems help expedite the accuracy and efficiency of care via automating calculations such as anabolic needs, enteral provision, meal/supplement intakes and more. • Electronic Charting Systems - these systems assist users who would like to expedite the frequent charting with use of an electronic system. Reports are designed in a free flowing format to give users control. NutraManager can be purchased in a Basic Version or Customizable Version. See www.NutraManager.com for a free product demonstration. For further details or to purchase:
Dietetic Consulting Services, LLC |
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NutritionGroup.org
Save time and money with NutritionGroup.org NutritionGroup.org is dedicated to providing on demand professional nutrition education. Whether you are a dietitian, dietary manager or other healthcare professional in need of high quality nutrition education, we strive to provide you the very best. Choose from on demand CEU presentations and downloadable written information. All of our education material with the NutritionGroup.com logo is, "on demand". That means, after you purchase your materials, you will be instantly emailed a link to download them onto your computer to be printed for use NOW. We even offer copyright permission to reproduce materials with your own company information saving you time and money. Visit us at www.nutritiongroup.org and fill out a contact form to receive 10% off your next purchase. Visit us often because new materials are added at least monthly. Contact us for more information at webmaster@nutritiongroup.org or 540-421-9803. For further details or to purchase:
NutritionGroup.org |
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Basic Diet Manual For Long Term Care
Completely revised, this comprehensive diet manual is the premiere resource for dietitians working in long-term care. It includes sections on liberalized diets, National Dysphagia Diets, renal nutrition, traditional therapeutic diets and nutrition assessment. New and expanded sections include TPN, finger foods, carbohydrate counting, post-gastrectomy guidelines and nutrition for developmental disabilities. Guidelines for gluten-free diets are provided along with vegetarian and vegan diets. Used by universities, professional associations and public libraries this diet manual was expertly prepared by a team of registered dietitians who have years of experience working in long-term care. The manual’s content reflects the latest scientific findings that are pertinent to nutrition, yet it is presented in a very user-friendly manner. Contact us for further details or to purchase. For further details or to purchase:
Cynthia Chow and Associates |
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WEBINAR - MDS 3.0 - Are Your Ready!
DMA will offer "MDS 3.0 - Are You Ready!" webinar on August 5, 2010 at 1:00 PM Central Time, 2 CPE, $50, featuring Linda Handy, MS, RD and Barbara Thomsen, CDM, CFPP, RAC-CT. MDS 3.0 is set to launch October 1, 2010. Members of the IDT, Inter Disciplinary Team, must identify, document, and communicate residents' personalized nutritional problems, needs and strengths through a standardized format/checklist. Learn how to follow Utilization Guidelines and ensure regulatory compliance for this core set of screening elements. So come on board, join in and prepare for the New World of 3.0! Register at www.DMAonline.org. For a list of recent DMA webinars for CPE credit visit www.DMAonline.org/market. For further details or to purchase:
Dietary Managers Association |
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Food Service Consulting, Training, and Speaking Services
Managing the dietary department is increasing challenging and complex. SLF Consulting & Training can assist you in identifying the root cause of problems in cost control, regulatory compliance and customer satisfaction. Consultation services include a comprehensive department audit, comparison of current status to desired results, detailed written report of findings and recommendations, assistance with action plan completion, staff training, and follow-up audits. Training topics include ServSafe certification, cost control, customer satisfaction and culture change, food safety, and regulatory compliance. Training is available for all facility management and line staff. Speaking engagements are available for professional associations, private companies, and universities from conference presentations to full-day workshops. For further details or to purchase:
SLF Consulting & Training |
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Contemporary Nutrition Guide
Newly Released--First Edition, 2010. "State of the Art Educational Tool!" This guide is essential for nutrition education and diet teaching in health clinics, hospitals and other teaching situations. The Guide features "copy-ready" materials, websites, references, Medical Nutritional Therapy and nutrition education for health, sports, cardiac, renal, diabetic, weight management and more. Over 50 topics of Reproducible Materials in a Loose leaf binder(450 pages) or on CD-ROM For further details or to purchase:
Contemporary Nutrition Publications |
CD-HCF
Dietetics in Health Care Communities (DHCC)
DHCC, a dietetic practice group of the American Dietetic Association, boasts membership of nearly 4800 dietitians committed to the nutrition health and safety of individuals living in long-term care facilities, correctional facilities, and home health care.
DHCC members are setting industry standards and forecasting future trends.
© DHCC 2010; All Right Reserved. Site Built by Webnoxious
This information is provided as a public service by DHCC a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of DHCC DPG/ADA and may not be copied or modified for commercial purposes without the written consent of DHCC DPG/ADA.
A Dietetic Practice Group of the American Dietetic Association