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Dietetics in Health Care Communities
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FNCE 2016 - Boston, Massachusetts

DHCC Workshop


FNCE® Workshop Schedule

8:00 am     Registration and Networking                                               

8:30 am     Welcome / Industry Hot Topics

                  Lisa Eckstein, MS, RD, LD                                                    

9:00 am     Improving the Dining Experience to Self-Directed Dining   

                  Kim Fremont, MSEd, RD, LD; Suzanne Quiring, RD

10:45 am   Break & Vendors                                                                  

11:00 am   Seniors & Food Insecurity: Addressing Hunger in the Healthcare Setting to Improve Health 

                  Kim Prendergast, MPP, RD                                                    

11:30 am   DHCC 2016 Awards 

11:45 am   Lunch / Vendor Tables

12:30 pm  Sponsor Recognition                                                             

12:45 pm  Five Ways to Improve your Five-Star Rating with UTI Management

                  Lynn Spalding, RDN, CSG, FAND

1:45 pm    Diabetes Management in the Elderly: Using a Physiologic Approach to Insulin Therapy

                  Don Zettervall, RPh, CDE

2:30 pm    International Dysphagia Diet Standardization Initiative (IDDSI)

                  Peter Lam, RD, CFE

                  John Holahan, MBA, BSc

3:15 pm   Closing

5.5 Hours CPEUs Level II

If attendees spend 30 minutes with Vendor Exhibits, may self-report 0.5 CPEUs


DHCC/RPG Member Networking Reception

Join Dietetics in Health Care Communities (DHCC) and Renal Practice Group (RPG) for a joint MEMBER NETWORKING RECEPTION at the Boston Tea Party Ships & Museum.  High Tea (finger sandwiches, scones, sweets, and beverages) will be served from 6:00 – 8:00 pm on Sunday, October 16, 2016, during the Academy’s Food & Nutrition Conference & Expo™ (FNCE®).  I drink ticket and Champagne toast included; Cash Bar. Complimentary bussing to and from the headquarters hotel (Westin) included beginning at 5:45 pm.

DHCC & RPG Members        $30.00

Guests                                     $60.00

Registration is for the Reception only and does not include access to the Ships or Museum.

To Register:


Register for BOTH the Workshop and Reception before September 15  for $135 and save $10