CD-HCF

Chair Message - Brenda Richardson, MA, RD, LD, CD

Welcome to Dietetics in Health Care Communities (DHCC) and the DHCC Web site

BrendaDietetics in Health Care Communities is committed to serving its members with the communications resources they need to keep current in their area of practice. The DHCC Multi-Media Communications Coordinator, Maggie Gilligan, RD, LDN, works with the Web site committee to continue to create a better, more efficient, cutting-edge service for YOU, our members. This site will continue to evolve over time; please pass along your suggestions and comments!

ADA members were sent membership renewal materials for 2010-2011 and we look forward to your renewal of your DHCC membership. If you are a new member of DHCC – WELCOME! As many of you have shared with the DHCC Executive Committee (EC), this DPG is a Great Value for the $30.00 annual dues.

If you missed the May 31st membership renewal date, you can contact ADA Member Services at 1-800-877-1600 ext. 5000 and they can assist you.

To continue our work in providing current materials, resources and services to you, I would like to ask each of you to invite one new person to join DHCC for 2010-2011.

The Executive Committee has multiple projects in the cue, so watch for updates in CONNECTIONS, our quarterly newsletter.

 

REMINDER TO SAVE THE DATE:

ADA’s Food & Nutrition Conference & Expo (FNCE) is November 6-9 in Boston. November 6 is the DHCC Pre-FNCE Workshop: "Redefining Nutrition Services with Aging” is on it’s way. We hope you can join us in Boston!

 

Brenda Richardson, MA, RD, LD, CD
2010-2011 DHCC Chair

 

 

 

 

 

 

 

 

 

 

 

 

 

Dietetics in Health Care Communities (DHCC)

DHCC, a dietetic practice group of the American Dietetic Association, boasts membership of nearly 4800 dietitians committed to the nutrition health and safety of individuals living in long-term care facilities, correctional facilities, and home health care.

DHCC members are setting industry standards and forecasting future trends.

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This information is provided as a public service by DHCC a dietetic practice group of the American Dietetic Association and the information is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. All information is the property of DHCC DPG/ADA and may not be copied or modified for commercial purposes without the written consent of DHCC DPG/ADA.

A Dietetic Practice Group of the American Dietetic Association