You are browsing this website with an old and unsupported version of an internet browser. Try Firefox, Chrome or IE9.
Dietetics in Health Care Communities
My Cart

to view member content

About Us

Established in 1975, Dietetics in Health Care Communities (DHCC) represents nearly 3,800 members of the Academy of Nutrition and Dietetics working in wide-ranging areas of the health care arena.

Mission: Empower DHCC members to be the nation's food and nutrition leaders.
Vision: DHCC members optimize the nation's health through food and nutrition.

DHCC Comittees

DHCC has two active committees: Professional Development and Membership.  Are you interesting in volunteering for one of these committees?  Please see nformation on Committee Guidelines  and specific information on Professional Development Committee and/or Membership Membership Committee.

DHCC Sub-unit

Corrections is tailored to help meet the needs of this specialized practice areas. There is no extra cost for DHCC members! It is a Member Benefit!

Corrections Sub-unit Mission

The Corrections Sub-unit is the advocate and resource for food and nutrition professionals working in the field of corrections by supporting them through current information, trends, regulations, research, tools and networking opportunities.

Become a Member

DHCC has resources members cannot dare to do without. Your membership pays for itself in no time.

Learn More about Membership Benefits



DHCC members serve clients and provide leadership in practice in a wide variety of settings including:

  • Long-term care facilities
  • Corporate Dietitians
  • Correctional facilities
  • Home health
  • Assisted living centers
  • Continuing care communities
  • Retirement villages
  • Hospice
  • Group homes
  • Hospitals
  • Psychiatric facilities
  • Rehabilitations centers
  • Alcohol & substance abuse
  • facilities
  • Physicians’ offices and clinics
  • Health maintenance organizations
  • Education programs
  • Health & fitness facilities
  • Food & equipment